Cooking Craziness

So I was on a real cooking kick this week.

I made steak (for the first time) with a marinade I came up with completely on my own, and it was awesome. Well the steak was a little dry, I think I might have over cooked it a bit, but the marinade was so good I didnt even care.

I also started making real oatmeal. Not the instant oatmeal you just add hot water to, but the real stuff. I got some steel cut oats (which shockingly enough, Giant does carry) and everything. It's SO much better than that instant stuff.

Let's see... I made chicken parmisan one night. I dont want to brag too much, but I make really good chicken parmisan. So good in fact, that I dont feel the need to ever order it at a resturaunt because I can just make it at home whenever I want. Though I should say that I use my mom's recipe, so she should probably get all the credit.

That's a lot of cooking for me. But it's fun, I really enjoy it. I wish I could do it more often, and I probably would. But I get dish-washing burn out after a couple days. So that's why it comes in spurts.